In a world facing unprecedented challenges in food security, sustainability, and health, Dr. Aaron T. Dossey, the founder of All Things Bugs LLC, is at the forefront of a revolution that could change the future of protein forever – and seeking investors to scale. As the author of Insects as Sustainable Food Ingredients and a recognized leader in the field of entomology, Dr. Dossey advocates for insect-based proteins as the most viable solution to address global food demands while simultaneously combating environmental degradation.
For over a decade, Dr. Dossey has led efforts to unlock the untapped potential of insects as a clean, efficient, and nutrient-dense protein source. From the development of patented technologies that lower production costs to groundbreaking studies on the nutritional benefits of insect-based foods, he’s pushing the boundaries of what’s possible in the food industry.
“Insects are an incredibly nutrient-dense source of protein that contain all essential amino acids, are rich in Omega-3 and Omega-6 fatty acids, and are more digestible than many conventional sources of iron,” said Dr. Dossey. “They’re not just a fringe idea – they’re a game-changer for businesses looking to reduce environmental impact, diversify their supply chains, and offer healthier food options.” “Already, the scale of the insect based food industry is in the billions of dollars based on multiple industry reports.”
One of the most significant advantages of insect-based foods is their environmental sustainability. Insects require far fewer resources—land, water, and feed—than traditional livestock, and their farming takes place in highly controlled indoor environments, reducing the risk of contamination and zoonotic diseases. This makes insects not only a safer option but also a more resilient and scalable protein source, especially in urban areas.
Dr. Dossey’s patented spray-drying technology has been a key innovation in making insect protein accessible for mass production. By using less heat and energy than traditional methods, the spray-drying process preserves essential nutrients and extends shelf life, making insect-based ingredients more consistent and affordable.
"We are ready to engage with investors to make insect protein substantially profitable as a mainstream.
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